![]() Make sure to bring them to room temperature first. The internal temperature should continue to rise to the safe temperature of 145 degrees.Īlso, if you put the pork chops in the pan straight out of the fridge, that could cause them to be tough and they cook more unevenly when they are cold. Make sure you use an instant read thermometer (like this Thermapen) and take the pork chops of the heat once the internal temperature reads 140 degrees. The number one reason for tough pork chops is over cooking. This cast iron skillet from Lodge is an awesome product! ( affiliate link) The cast iron skillet hold heat better and allows the pork chops to cook more evenly. Fry the pork chops in a cast iron skillet for the best results.Thinner pork chops will take less time to cook, and vice versa Buy pork chops that are about 1" thick.The gravy will serve about 4-6 pork chops, depending on how much you use. This recipe can easily be doubled, tripled, etc., depending on how many pork chops you need.If the gravy is too thick, more milk can be added as necessary. SLOWLY add the milk, salt and pepper whisking constantly as you pour it in.Ĭook, stirring continuously, until the gravy reaches desired thickness (usually 3-5 minutes). **Learn all the tips and tricks for making a roux. Add the onion and cook until translucent.Īdd the flour and stir until you start to get a very light brown roux. Melt the bacon grease in a saute pan over medium-low heat. Serve with the onion gravy (instructions below). Remove and let rest for 5-10 minutes for juices to redistribute. ** If the internal temperature exceeds 145 degrees, you run the risk of dry pork. The temperature will rise to 145 degrees and the pork chops rest. **Turn heat down to avoid burning the breadcrumbs if necessary.įlip pork chops and cook for another 5 minutes, or until the internal temperature reaches 140 degrees. Cook pork chops for 8 minutes on the first side. Heat the butter over medium heat in a nonstick skillet. then in the breadcrumbs until coated evenly on all sides. Mix the panko breadcrumbs with 1 teaspoon of salt. Season pork chops generously with salt and pepper and let sit at room temperature for about 30 minutes. No dinner is complete without dessert - try these Millionaire Bars or this Old Fashioned Apple Crisp.Ĭombine the brine ingredients in a large bowl or ziplock bag and add the pork chops.Cheesy Cauliflower Bake or Creamed Corn for a slightly richer vegetable side.Sauteed Broccolini or these Sauteed Green Beans with bacon for your veggies.Mashed Sweet Potatoes or Garlic Mashed Potatoes. ![]() Start your meal with an awesome salad like this Cashew Confetti Salad or this Hawaiian Mac Salad.Here are a few sides that will go perfect with these pork chops: How To Get Breading to Stick to Pork ChopsĬoating the pork chops in egg before dipping them in the bread crumbs helps the bread crumbs to stick to the pork chop. Use an instant read thermometer like this Thermapen from Thermoworks. They should be cooked to an internal temperature of 145 degrees. See the brine ingredients:īeing careful not to overcook the pork chops is highly important in ensuring they stay tender. Keeping them at room temperature at least 30 minutes before cooking, and seasoning them before cooking also help to keep them tender during the cooking process.īrining the pork chops for an hour or so before cooking them both helps them to stay tender and juicy, and well as giving them a boost of flavor. It does help them stay tender and I think they are more flavorful than boneless. How To Tenderize Pork Chops Before Cooking Themįirst off, using bone-in pork chops is a must for this recipe. Serve them with these tangy Instant Pot Beets to offset that richness! Yes they are perfection.Īnd to make it even better, they get served with an onion gravy. Not sure a doctor would ever order you eat fried pork chops.but who cares, really? You don't have to eat them EVERY day (although you will want to).īrined, coated with panko bread crumbs and fried, these pan fried pork chops come out perfectly crispy on the outside and tender and juicy on the inside. Ok, seriously, who doesn't need a little fried pork in their life? This Fried Pork Chop Recipe is just what the doctor ordered. For a good laugh, scroll down below the recipe card and take a look at the old photos! ![]() It has been updated for content and photos. This recipe was originally published in January 2017. Learn all the tips and tricks for making perfectly tender, juicy fried pork chops! This Pan Fried Pork Chop recipe is super tender, flavorful and served with a rich and creamy onion gravy.
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